info:oai:icrisat:11305info:ofi/fmt:xml:xsd:journalLiuHLiu, HPandeyM KPandey, M KXuZXu, ZRaoDRao, DHuangZHuang, ZChenMChen, MFengDFeng, DVarshneyR KVarshney, R KHongYHong, YAnalysis and Evaluation of Quality Traits of Peanut Varieties with Near Infra-red Spectroscopy TechnologyINTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY1814–9596January 201921491-4983article