info:oai:icrisat:11289info:ofi/fmt:xml:xsd:journalIrunguF GIrungu, F GMutungiCMutungi, CFarajAFaraj, AAffognonH DAffognon, H DEkesiSEkesi, SNakimbugweDNakimbugwe, DFiaboeK K MFiaboe, K K MOptimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodologyJournal of Food Process Engineering (TSI)0145-8876April 201942(2)12980article