eprintid: 1127
rev_number: 7
eprint_status: archive
userid: 6
dir: disk0/00/00/11/27
datestamp: 2011-09-08 10:41:04
lastmod: 2011-09-08 10:41:04
status_changed: 2011-09-08 10:41:04
type: article
metadata_visibility: show
contact_email: Library-ICRISAT@CGIAR.ORG
item_issues_count: 0
creators_name: Latha, R
creators_name: Senthilvel, S
creators_name: Thiyagarajan, K
icrisatcreators_name: Senthilvel, S
affiliation: Tamil Nadu Agricultural University(Coimbatore)
affiliation: ICRISAT(Patancheru)
country: India
title: Grain and cooking quality characteristics of two-line hybrids in rice (Oryza sativa L.)
ispublished: pub
subjects: s2.13
full_text_status: public
date: 2005
publication: Indian Journal of Genetics and Plant Breeding
volume: 65
number: 1
publisher: Indian Society of Genetics and Plant Breeding
pagerange: 45-46
refereed: TRUE
official_url: http://www.indianjournals.com/ijor.aspx?target=ijor:ijgpb&volume=65&issue=1&article=013
related_url_url: http://scholar.google.co.in/scholar?as_q=Grain+and+cooking+quality+characteristics+of+two-line+hybrids+in+rice+%28Oryza+sativa+L.%29&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_s
related_url_type: author
citation:   Latha, R and Senthilvel, S and Thiyagarajan, K  (2005) Grain and cooking quality characteristics of two-line hybrids in rice (Oryza sativa L.).  Indian Journal of Genetics and Plant Breeding, 65 (1).  pp. 45-46.      
document_url: http://oar.icrisat.org/1127/1/IndJouGenPlBreed65_1_45-46_2005.pdf