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        <dc:title>Grain and cooking quality characteristics of two-line hybrids in rice (Oryza sativa L.)</dc:title>
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        <dc:creator>Senthilvel, S</dc:creator>
        <dc:creator>Thiyagarajan, K</dc:creator>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:publisher>Indian Society of Genetics and Plant Breeding</dc:publisher>
        <dc:date>2005</dc:date>
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