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        <dc:title>Sustainable mountain agriculture through integrated and science-based watershed management: A case study</dc:title>
        <dc:creator>Wani, S P</dc:creator>
        <dc:creator>Marothia, D K</dc:creator>
        <dc:subject>Agriculture</dc:subject>
        <dc:subject>Climate Smart Agriculture (CSA)</dc:subject>
        <dc:subject>Watershed Management</dc:subject>
        <dc:subject>Water Resources</dc:subject>
        <dc:subject>Food Security</dc:subject>
        <dc:subject>Asia</dc:subject>
        <dc:description>Agriculture in mountain areas is essential for the world’s&#13;
food security. Mountains account for one quarter of the&#13;
world’s land surface and are home to 12 percent of its&#13;
population. More vitally, 50 percent of the world’s&#13;
population depend on the water and ecosystem&#13;
services that mountains provide. Mountain areas are&#13;
characterized by topography of variable altitudes and&#13;
variable climatic conditions and so are major reservoirs&#13;
of global biodiversity.&#13;
Mountain ecosystems are largely fragile and rainfed,&#13;
and are a high-risk environment throughout the year.&#13;
Mountain systems are extremely vulnerable to climate&#13;
variability and the implications of climate change.&#13;
People who live in mountain regions are often amongst&#13;
the poorest and most food insecure people in the&#13;
world due to the harsh conditions of the terrain, poor&#13;
infrastructure development, lack of services and general&#13;
isolation. However, mountain regions are increasingly&#13;
popular tourist destinations worldwide attracting over&#13;
50 million visitors annually which can provide the&#13;
opportunity to popularise FSF and also create additional&#13;
income for the locals.&#13;
Achieving Zero Hunger for a world population that is&#13;
expected to pass the 9 billion mark by 2050 is a major&#13;
challenge. Moreover, ensuring that nutrition is balanced&#13;
is also important, especially when both malnutrition and&#13;
obesity are growing concerns globally as a result of poor&#13;
or unhealthy diets...</dc:description>
        <dc:publisher>FAO</dc:publisher>
        <dc:date>2019</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11232/1/ca5561en.pdf</dc:identifier>
        <dc:identifier>  Wani, S P and Marothia, D K  (2019) Sustainable mountain agriculture through integrated and science-based watershed management: A case study.   In:  Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia.   FAO, Bangkok, Thailand, pp. 71-85.  ISBN 978-92-5-131680-1     </dc:identifier>
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