info:oai:icrisat:11207info:ofi/fmt:xml:xsd:bookDawsonI KDawson, I KAttwoodS JAttwood, S JParkS EPark, S EJamnadassRJamnadass, RPowellWPowell, WSunderlandTSunderland, TKindtRKindt, RMcMullinSMcMullin, SHoebeP NHoebe, P NBaddeleyJBaddeley, JStaverCStaver, CVadezVVadez, VCarsanSCarsan, SRoshetkoJ MRoshetko, J MAmriAAmri, AKaramuraEKaramura, EKaramuraDKaramura, Dvan BreugelPvan Breugel, PHossainM EHossain, M EPhillipsMPhillips, MAshok KumarAAshok Kumar, ALillesoJ P BLilleso, J P BBenzieJBenzie, JSabastianG ESabastian, G EEkesaBEkesa, BOcimatiWOcimati, WGraudalLGraudal, L978-92513127042019Contributions of biodiversity to the sustainable intensification of food production – Thematic study for The State of the World’s Biodiversity for Food and Agriculture569The State of the World's Biodiversity for Food and Agriculture 2bookitem