?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.aufirst=I+K&rft.au=Dawson%2C+I+K&rft.aulast=Dawson&rft.isbn=978-9251312704&rft.date=2019&rft.title=Contributions+of+biodiversity+to+the+sustainable+intensification+of+food+production+%E2%80%93+Thematic+study+for+The+State+of+the+World%E2%80%99s+Biodiversity+for+Food+and+Agriculture&rft.tpages=569&rft.btitle=The+State+of+the+World's+Biodiversity+for+Food+and+Agriculture+2&rft.genre=bookitem