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dc:title "HTML Summary of #11181 \n\nRole of Plant Genetic Resources in Food Security\n\n";
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bibo:abstract "Within the last 13 000 yearsmany crop species were domesticated and spread to a range\r\nof agri-ecological environments, varying by species (Hancock 2012a).There was manual\r\nselection for both food and agronomic characteristics, and natural selection for adaptation\r\nto new agro-ecological environments. Such selection was affected by available gene\r\npools, continuing sources of genetic diversity from wild relatives andmutations, natural\r\nselection pathways fromstabilising to directional, and both allo- and auto-polyploidy, to\r\nresult in unique gene pool patterns for each crop (Hancock, 2012b; Cortes et al., 2013).\r\nThedistribution of wheatwas expanded greatlywith the addition of the Aegilops tauschii\r\nD genome to tetraploid durum wheat, thereby enabling hexaploid wheat to adapt to a\r\nmuch wider agroecological range from the subtropics to high latitudes, and to provide\r\na wider diversity of food uses (Hancock, 2012c)..."^^xsd:string;
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