<mets:mets OBJID="eprint_11181" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T18:26:25Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_11181_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Role of Plant Genetic Resources in Food Security</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">R J</mods:namePart><mods:namePart type="family">Redden</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">H D</mods:namePart><mods:namePart type="family">Upadyaya</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S L</mods:namePart><mods:namePart type="family">Dwivedi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">V</mods:namePart><mods:namePart type="family">Vadez</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">M</mods:namePart><mods:namePart type="family">Abberton</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A</mods:namePart><mods:namePart type="family">Amri</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Within the last 13 000 yearsmany crop species were domesticated and spread to a range&#13;
of agri-ecological environments, varying by species (Hancock 2012a).There was manual&#13;
selection for both food and agronomic characteristics, and natural selection for adaptation&#13;
to new agro-ecological environments. Such selection was affected by available gene&#13;
pools, continuing sources of genetic diversity from wild relatives andmutations, natural&#13;
selection pathways fromstabilising to directional, and both allo- and auto-polyploidy, to&#13;
result in unique gene pool patterns for each crop (Hancock, 2012b; Cortes et al., 2013).&#13;
Thedistribution of wheatwas expanded greatlywith the addition of the Aegilops tauschii&#13;
D genome to tetraploid durum wheat, thereby enabling hexaploid wheat to adapt to a&#13;
much wider agroecological range from the subtropics to high latitudes, and to provide&#13;
a wider diversity of food uses (Hancock, 2012c)...</mods:abstract><mods:classification authority="lcc">Millets</mods:classification><mods:classification authority="lcc">Genetics and Genomics</mods:classification><mods:classification authority="lcc">Germplasm</mods:classification><mods:classification authority="lcc">Gene Bank</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2019</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>John Wiley &amp; Sons</mods:publisher></mods:originInfo><mods:genre>Book Section</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_11181"><mets:rightsMD ID="rights_eprint_11181_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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