eprintid: 11171
rev_number: 18
eprint_status: archive
userid: 1305
dir: disk0/00/01/11/71
datestamp: 2019-07-16 08:11:39
lastmod: 2020-02-13 03:05:14
status_changed: 2019-07-16 08:11:39
type: article
metadata_visibility: show
creators_name: Pandey, M K
creators_name: Kumar, R
creators_name: Pandey, A K
creators_name: Soni, P
creators_name: Gangurde, S S
creators_name: Sudini, H K
creators_name: Fountain, J G
creators_name: Liao, B
creators_name: Desmae, H
creators_name: Okori, P
creators_name: Chen, X
creators_name: Jiang, H
creators_name: Mendu, V
creators_name: Falalou, H
creators_name: Njoroge, S
creators_name: Mwololo, J K
creators_name: Guo, B
creators_name: Zhuang, W
creators_name: Wang, X
creators_name: Liang, X
creators_name: Varshney, R K
icrisatcreators_name: Pandey, M K
icrisatcreators_name: Kumar, R
icrisatcreators_name: Pandey, A K
icrisatcreators_name: Soni, P
icrisatcreators_name: Gangurde, S S
icrisatcreators_name: Sudini, H K
icrisatcreators_name: Desmae, H
icrisatcreators_name: Okori, P
icrisatcreators_name: Falalou, H
icrisatcreators_name: Njoroge, S
icrisatcreators_name: Varshney, R K
affiliation: ICRISAT (Patancheru)
affiliation: Crop Protection and Management Research Unit, United State Department of Agriculture–Agricultural Research Service (USDA-ARS) (Tifton)
affiliation: Department of Plant Pathology, University of Georgia (Tifton)
affiliation: Oil Crops Research Institute (OCRI) of Chinese Academy of Agricultural Sciences (CAAS) (Wuhan)
affiliation: ICRISAT (Bamako)
affiliation: ICRISAT (Lilongwe)
affiliation: Crops Research Institute (CRI) of Guangdong Academy of Agricultural Sciences (GAAS) (Guangzhou)
affiliation: Department of Plant and Soil Science, Texas Tech University (Lubbock)
affiliation: ICRISAT (Niamey)
affiliation: Institute of Oil Crops, Fujian Agriculture and Forestry University (Fuzhou)
affiliation: Shandong Academy of Agricultural Sciences (Jinan)
country: India
country: USA
country: China
country: Mali
country: Malawi
country: Niger
title: Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices
ispublished: pub
subjects: PM
subjects: s1.3
subjects: s2.13
subjects: s40051
divisions: CRPS2
divisions: CRPS5
divisions: CRPS3
divisions: CRPS1
crps: CG1
full_text_status: public
keywords: Aspergillus flavus; aflatoxin contamination; groundnut; genetic resistance; post-harvest management; post-harvest management practices; food safety; genetics; genetic resistance
note: This research was supported by the MARS-Wrigley, USA and CGIAR-Natural Science Foundation of
China (NSFC), China. The work reported in this article was undertaken as a part of the CGIAR Research Program
on Grain Legumes and Dryland Cereals (GLDC). ICRISAT is a member of the CGIAR.
abstract: Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various biological pathways in humans, particularly among children, in whom it leads to delayed development, stunted growth, liver damage, and liver cancer. Unfortunately, the unpredictable behavior of the fungus as well as climatic conditions pose serious challenges in precise phenotyping, genetic prediction and genetic improvement, leaving the complete onus of preventing aflatoxin contamination in crops on post-harvest management. Equipping popular crop varieties with genetic resistance to aflatoxin is key to effective lowering of infection in farmer’s fields. A combination of genetic resistance for in vitro seed colonization (IVSC), pre-harvest aflatoxin contamination (PAC) and aflatoxin production together with pre- and post-harvest management may provide a sustainable solution to aflatoxin contamination. In this context, modern “omics” approaches, including next-generation genomics technologies, can provide improved and decisive information and genetic solutions. Preventing contamination will not only drastically boost the consumption and trade of the crops and products across nations/regions, but more importantly, stave off deleterious health problems among consumers across the globe.
date: 2019-06
date_type: published
publication: Toxins (TSI)
volume: 11(6)
number: 315
publisher: MDPI
pagerange: 1-21
id_number: 10.3390/toxins11060315
refereed: TRUE
issn: 2072-6651
official_url: https://doi.org/10.3390/toxins11060315
related_url_url: https://scholar.google.co.in/scholar?hl=en&as_sdt=0%2C5&q=Mitigating+Aflatoxin+Contamination+in+Groundnut+through+A+Combination+of+Genetic+Resistance+and+Post-Harvest+Management+Practices&btnG=
related_url_type: pub
citation:   Pandey, M K and Kumar, R and Pandey, A K and Soni, P and Gangurde, S S and Sudini, H K and Fountain, J G and Liao, B and Desmae, H and Okori, P and Chen, X and Jiang, H and Mendu, V and Falalou, H and Njoroge, S and Mwololo, J K and Guo, B and Zhuang, W and Wang, X and Liang, X and Varshney, R K  (2019) Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices.  Toxins (TSI), 11(6) (315).  pp. 1-21.  ISSN 2072-6651     
document_url: http://oar.icrisat.org/11171/1/toxins-11-00315.pdf