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        <dc:title>The Economics of Targeting and Sustaining a Niche Market: A Case Study of Green Pod Chickpea Marketing in Ethiopia</dc:title>
        <dc:creator>Zewde, Y W</dc:creator>
        <dc:creator>Fikre, A</dc:creator>
        <dc:subject>Agricultural Marketing</dc:subject>
        <dc:subject>Chickpea</dc:subject>
        <dc:subject>African Agriculture</dc:subject>
        <dc:subject>Ethiopia</dc:subject>
        <dc:description>Ethiopia is a leading producer of chickpea in Sub-Saharan Africa and the crop plays substantial role in household&#13;
food and nutrition security, soil fertility restoration and national export earnings. Recent market studies show that&#13;
farmers often sell chickpea in grain form and it reaches the final consumer through complex and long supply&#13;
channels involving various market actors. However, Green Pod Chickpea (GPCP) marketing is a recently evolving&#13;
phenomenon as a niche market, and there has been a considerable boost in its supply over the past five years. The&#13;
objective of this paper is to critically examine the main driving forces behind GPCP marketing and assess whether&#13;
it is a viable and sustainable option for smallholder farmers. Despite the relevance of multilayer evidences, the&#13;
research and development efforts to understand, evaluate and support GPCP marketing scheme are very much&#13;
limited—the issue has not received the attention it deserves. Farmers are still relying on old varieties with very&#13;
minimal extension support and the degree to which the niche market would be able to absorb the growing number&#13;
of aspiring GPCP market participants is still unclear. In nutshell, there is limited information and knowledge about&#13;
the size and characteristics of GPCP market. To the best of our understanding, this study is the first of its kind to&#13;
critically examine the viability of GPCP marketing scheme, and we hope that the findings could help bridge the&#13;
knowledge gap, provide policy inputs and serve as reference for further studies in the area. To answer the research&#13;
questions, we have collected data from chickpea producers, extension workers and market actors, and the data has&#13;
been analyzed using descriptive and econometric methods. The findings clearly show that GPCP marketing is&#13;
variety-specific: the market strongly favors the localized black and improved Marye varieties mainly due to their&#13;
taste. To make GPCP buying decision, market actors such as consumer and vendors consider certain crop&#13;
parameters and attributes including, pod color, pod size, freshness, neatness, pods per plant, variety (Desi or Kabuli)&#13;
etc. As the multiple regression results show, proximity to market, gender, livelihood status, family size, harvesting&#13;
and post-harvesting costs, grain and GPCP price gap, and access to finance are the main factors affecting the&#13;
amount of GPCP traded. Some farmers sell GPCP out of necessity motivated by cash deficit, whereas others are&#13;
highly market-oriented and put effort to exploit the niche market led by profit maximization. The structure and&#13;
functioning of GPCP market is quite different from that of grain market: it is less complex and involves few&#13;
intermediaries with short supply chain. To widen market base, availing more GPCP products options and value&#13;
addition efforts (cleaning, peeling, cooking, roasting, packaging, and labeling) could be crucial entry points.&#13;
Besides, the research and extension system should address the concerns of GPCP producers and engage them&#13;
during variety release, training provision and capacity building sessions. To shade more light on the scalability&#13;
and future prospect of such marketing scheme, further studies pertinent to its structure and functioning are vital.&#13;
At policy level, mainstreaming it into the food and nutrition product stream could have paramount importance.</dc:description>
        <dc:date>2019-05</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11158/1/47972-51563-1-PB.pdf</dc:identifier>
        <dc:identifier>  Zewde, Y W and Fikre, A  (2019) The Economics of Targeting and Sustaining a Niche Market: A Case Study of Green Pod Chickpea Marketing in Ethiopia.  Journal of Economics and Sustainable Development, 10 (9).  pp. 40-52.  ISSN 2222-1700     </dc:identifier>
        <dc:relation>http://dx.doi.org/10.7176/JESD/10-9-07</dc:relation>
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