info:oai:icrisat:11126info:ofi/fmt:xml:xsd:journalDivisekeraD M W DDivisekera, D M W DSamarasekeraJ K R RSamarasekera, J K R RHettiarachchiCHettiarachchi, CGooneratneJGooneratne, JChoudharyM IChoudhary, M IGopalakrishnanSGopalakrishnan, SIsolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri LankaJournal of the National Science Foundation of Sri Lanka (TSI)1391-4588March 2019473-161article