Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A
(2019)
Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties.
Annals of Microbiology (TSI), 69 (2).
pp. 79-92.
ISSN 1590-4261