info:oai:icrisat:11083info:ofi/fmt:xml:xsd:journalDivisekeraD M W DDivisekera, D M W DSamarasekeraJ K R RSamarasekera, J K R RHettiarachchiCHettiarachchi, CGooneratneJGooneratne, JChoudharyM IChoudhary, M IGopalakrishnanSGopalakrishnan, SWahabAWahab, ALactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive propertiesAnnals of Microbiology (TSI)1590-4261February 20196979-922article