?url_ver=Z39.88-2004&rft_id=10.1007%2Fs13213-018-1399-y&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aufirst=D+M+W+D&rft.au=Divisekera%2C+D+M+W+D&rft.aulast=Divisekera&rft.atitle=Lactic+acid+bacteria+isolated+from+fermented+flour+of+finger+millet%2C+its+probiotic+attributes+and+bioactive+properties&rft.title=Annals+of+Microbiology+(TSI)&rft.issn=1590-4261&rft.date=February+2019&rft.volume=69&rft.pages=79-92&rft.issue=2&rft.genre=article