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        <dc:title>Industrial Utilization of Sorghum in India</dc:title>
        <dc:creator>Kleih, U</dc:creator>
        <dc:creator>Ravi, S B</dc:creator>
        <dc:creator>Rao, B D</dc:creator>
        <dc:creator>Yoganand, B</dc:creator>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>Patterns of human consumption of sorghum are well documented. Much less is known about the&#13;
industrial utilization of the crop and the market opportunities this presents for poor sorghum&#13;
producers. This study documents the emerging patterns of industrial utilization and provides evidence&#13;
that between 10-40% of rainy-season sorghum is used for nonfood uses. Postrainy-season sorghum&#13;
utilization remains solely for food purposes as it is not price competitive as an industrial raw material.&#13;
The main utilization sectors are the poultry feed sector (approximately 0.5 million t per year); the dairy&#13;
feed sector (approximately 0.2 million t per year); and the grain alcohol sector (approximately 0.1&#13;
million t per year). In the most important utilization sector, poultry feed, sorghum utilization is related&#13;
to the price of competing cereals, particularly maize. Sorghum is used when prices are 20-30% lower&#13;
than that of maize. With the demand for poultry feed estimated to be 15% per year, and with limited&#13;
opportunities for increased maize production, the demand for sorghum is likely to strengthen.&#13;
However, the impact of trade liberalization and particularly maize imports will have to be considered.&#13;
Institutional arrangements linking the key utilization industries and related public sector research have&#13;
in the past been weak. Improving these linkages through public-private sector partnerships would help&#13;
to further support private sector market development for a commodity produced by some of India's&#13;
poorest farmers.&#13;
This publication is an output from a research project funded by the United Kingdom Department&#13;
for International Development for the benefit of developing countries. The views expressed are&#13;
not necessarily those of DFID [R 6687 : Crop Post-Harvest Programme].&#13;
© 2000 by the International Crops Research Institute for the Semi -Ar id Tropics ( ICRISAT) .&#13;
Al l rights reserved. Except for quotations of short passages for the purposes of criticism and review, no part of this publication&#13;
may be reproduced, stored in retrieval systems, or transmitted, in any form or by any means, electronic, mechanical,&#13;
photocopying, recording, or otherwise, without prior permission of ICRISAT. It is hoped that this copyright declaration wi l l&#13;
not diminish the bona fide use of its research findings in agricultural research and development in or for the tropics.&#13;
The designations employed and the presentation of the material in this publication do not impl y the expression of any opinion&#13;
of the material in this publication whatsoever on the part of ICRISAT concerning the legal status of any country, territory, city,&#13;
or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. Where trade names are used this does&#13;
not constitute endorsement of or discrimination against any product by the Institute.</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics</dc:publisher>
        <dc:date>2000</dc:date>
        <dc:type>Monograph</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/1097/1/RA_00365.pdf</dc:identifier>
        <dc:identifier>  Kleih, U and Ravi, S B and Rao, B D and Yoganand, B  (2000) Industrial Utilization of Sorghum in India.  Monograph. International Crops Research Institute for the Semi-Arid Tropics.     </dc:identifier></oai_dc:dc>
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