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        <dc:title>Commercialization of Sorghum Milling in Botswana: Trends and Prospects</dc:title>
        <dc:creator>Rohrbach, D</dc:creator>
        <dc:creator>Mupanda, K</dc:creator>
        <dc:creator>Seleka, T</dc:creator>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>Commercial sorghum processing in Botswana has grown rapidly during the past decade. The number of sorghum&#13;
millers has increased four-fold, and sorghum meal has become competitive with maize in urban and rural food&#13;
markets.&#13;
In early 1999, ICRISAT conducted a study of the factors underlying this growth, and the prospects for further&#13;
market expansion. The study showed that growth was driven largely by four factors: the traditional consumer&#13;
preference for sorghum meal; strong financial support to millers from the government; the availability of reliable,&#13;
high-quality supplies of grain; and effective promot ion of processing technology by a parastatal agency.&#13;
However, development of the milling industry had little impact on domestic sorghum production. Productivity in&#13;
Botswana remains too low for the crop to compete with South African imports, and only 2% of the industry's&#13;
grain purchases are grown domestically.&#13;
Key issues likely to affect future expansion include the identification of alternative sources of grain supplies&#13;
(e.g. Zimbabwe); improvements in product promot ion, market intelligence, and product differentiation (e.g.&#13;
targeting distinct products for breakfast porridge vs stiff porridge); and the prospects for industry consolidation&#13;
into a few larger millers. While the Botswana case is not specifically replicable in neighboring countries, the&#13;
stimulus created by linking technology, finance, and raw material supply offers important lessons for the&#13;
development of commercial crop processing throughout southern Africa.</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics</dc:publisher>
        <dc:date>2000</dc:date>
        <dc:type>Monograph</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/1093/1/RA_00363.pdf</dc:identifier>
        <dc:identifier>  Rohrbach, D and Mupanda, K and Seleka, T  (2000) Commercialization of Sorghum Milling in Botswana: Trends and Prospects.  Manual. International Crops Research Institute for the Semi-Arid Tropics.     </dc:identifier></oai_dc:dc>
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