"10752","14","archive","1305",,,"disk0/00/01/07/52","2018-06-19 10:39:42","2018-06-19 10:39:42","2018-06-19 10:39:42","article",,,"show",,,,"","","","","","","","","","",,,,"Shaila","O","","","","","","","Sharma","S P","","","","",,,,,"","",,,,,"","","Professor Jayashankar Telangana State Agricultural University (PJTSAU) (Hyderabad)","India","Evaluation of Cry IIa transgenic chickpea lines for resistance to Helicoverpa armigera (Hubner) using detached leaf assay","pub","CR1","CRPS2","","public",,,"Cry IIa, Detached leaf assay, Helicoverpa armigera, Transgenic chickpea",,"The authors thank the staff of entomology, ICRISAT
for their support in carrying out the experiments.","Studies were conducted to evaluate transgenic chickpea lines encoding Cry IIa for resistance to Helicoverpa armigera.
Significantly lower leaf damage was noticed in transgenic chickpea lines when compared to non-transgenic lines. Significant reduction
in larval survival and weight gain were observed when H. armigera were fed on transgenic lines under laboratory conditions. Across the
seasons (2011-12 and 2012-13), the transgenic chickpea lines BS5A.2(T2) 19-1P2 and BS5A.2(T2) 19-2P1 showed enhanced levels of
resistance to H. armigera.","2017","published",,"Journal of Biological Control","31","1",,,"56-59",,,,,,"10.18311/jbc/2017/15551",,,,,"TRUE",,"0971-930X",,,,,,"","http://dx.doi.org/10.18311/jbc/2017/15551","","pub",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
"10752",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"Sharma","H C","","",,,,,,,,,,,,,,,,,,,,,,,"Dr. Y S Parmar University of Horticulture and Forestry, Nauni (Solan)",,,,"S8",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
"10752",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"Ramesh Babu","T","","",,,,,,,,,,,,,,,,,,,,,,,"Acharya N.G Ranga Agricultural University (ANGRAU) (Bapatla)",,,,"h1",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
"10752",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"Sharma","S P","","",,,,,,,,,,,,,,,,,,,,,,,"ICRISAT (Patancheru)",,,,"s1.1",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
