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        <dc:title>Breeding tropical legume crops for resilient cropping systems in Sub-Saharan Africa</dc:title>
        <dc:creator>Ojiewo, C O</dc:creator>
        <dc:creator>Fikre, A</dc:creator>
        <dc:creator>Desmae, H</dc:creator>
        <dc:creator>Motagi, B N</dc:creator>
        <dc:creator>Boukar, O</dc:creator>
        <dc:creator>Mukankusi-Mugisha, C</dc:creator>
        <dc:creator>Monyo, E</dc:creator>
        <dc:subject>Plant Breeding</dc:subject>
        <dc:subject>Cropping and Farming Systems</dc:subject>
        <dc:subject>Legume Crops</dc:subject>
        <dc:subject>Sub-Saharan Africa</dc:subject>
        <dc:description>Legume crops are important components of sustainable agricultural&#13;
production, household income and dietary systems. However,&#13;
legume production in the tropics is challenged by a number&#13;
of biotic (diseases and pests) and abiotic (heat, and drought)&#13;
stresses. With support from bilateral projects such as Tropical&#13;
Legumes (TL1, TL2 and TL3), CGIAR centers together with national&#13;
research partners devoted resources and time to address&#13;
these challenges. Genetic resources such as reference sets,&#13;
pre-breeding, magic and intraspecific mapping populations, as&#13;
well as genomic resources such as comprehensive genetic maps,&#13;
whole genome sequences, QTLs and trait-specific markers have&#13;
been developed for tropical legume crops such as chickpea,&#13;
groundnut, common bean, pigeonpea, soybean and cowpea. Besides,&#13;
integrated breeding approaches including high throughput&#13;
genotyping and phenotyping platforms, marker-assisted selection&#13;
(MAS) in pedigree breeding schemes, marker-assisted&#13;
backcrossing (MABC) and marker-assisted recurrent selection&#13;
(MARS) have contributed to accelerated development of breeding&#13;
lines and varieties. Improved varieties have been released&#13;
and disseminated together with integrated crop management&#13;
practices. Innovative seed and associated technology dissemination&#13;
systems including public-private sector partnerships,&#13;
community seed production initiatives, quality declared seed,&#13;
mini seed packs, contractual seed production, and revolving&#13;
seed fund, among others, were used to popularize these varieties.&#13;
This has resulted in enhanced adoption and subsequent improvement&#13;
in productivity. More efforts are needed to enhance&#13;
genetic gain by reducing time required for cultivar development&#13;
through application of genomic and phenomic tools, enhancing&#13;
selection intensity through automation, mechanization and digitization,&#13;
and increasing the crossing scale and number of cycles&#13;
per year.</dc:description>
        <dc:date>2017-02</dc:date>
        <dc:type>Conference or Workshop Item</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/10728/1/303.pdf</dc:identifier>
        <dc:identifier>  Ojiewo, C O and Fikre, A and Desmae, H and Motagi, B N and Boukar, O and Mukankusi-Mugisha, C and Monyo, E  (2017) Breeding tropical legume crops for resilient cropping systems in Sub-Saharan Africa.  In: InterDrought-V, February 21-25, 2017, Hyderabad, India.     </dc:identifier></oai_dc:dc>
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