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  @prefix geo: <http://www.w3.org/2003/01/geo/wgs84_pos#> .
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  @prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
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  @prefix cc: <http://creativecommons.org/ns#> .
  @prefix skos: <http://www.w3.org/2004/02/skos/core#> .
  @prefix dc: <http://purl.org/dc/elements/1.1/> .
  @prefix dct: <http://purl.org/dc/terms/> .
  @prefix void: <http://rdfs.org/ns/void#> .
  @prefix epid: <http://oar.icrisat.org/id/> .
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	dc:title "HTML Summary of #10671 \n\nChickpea and temperature stress\n\n";
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	bibo:abstract "Chickpea is an important food grain legume and an\r\nessential component of crop rotations throughout the\r\nworld. However, the adaptation and productivity of\r\nchickpea is often limited by low and high temperatures.\r\nCold stress generally occurs in the late vegetative\r\nand reproductive stages across the geographical areas\r\nof chickpea production. Cold and freezing temperatures\r\n(−1.5°C to 15°C) are considered a major\r\nproblem during\r\nthe seedling stage of winter-sown\r\nchickpea in Mediterranean areas and autumn-sown\r\ncrops in temperate regions (Singh, 1993). South\r\nAustralia and parts of north India are most affected by\r\nchilling temperatures\r\nat flowering (Berger et al., 2011).\r\nOn the other hand, high day and night temperatures\r\n(>30/16°C) may cause damage during the reproductive\r\nstage on winter-sown chickpea in Mediterranean inseason\r\nrainfall areas, south Asia and spring-sown\r\nregions (Berger et al., 2011). In chickpea, temperature\r\nis a major environmental factor regulating the timing\r\nof flowering thus influencing grain yield (Summerfield\r\net al., 1990; Berger et al., 2004). Both low and high temperatures\r\ncan limit the growth and grain yield of\r\nchickpea at all phenological stages..."^^xsd:string;
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	dct:date "2015-02";
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		<http://oar.icrisat.org/id/document/51234>,
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	rdf:type skos:Concept;
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