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        <dc:title>Rhizobacterial Efficacy for Sustainable Crop Productivity in Agroecosystems</dc:title>
        <dc:creator>Kaushal, M</dc:creator>
        <dc:subject>Crop Improvement</dc:subject>
        <dc:subject>Plant Growth</dc:subject>
        <dc:description>Sustainable agricultural development is best defined as the management and&#13;
conservation of agricultural resource base in an appropriate, economically viable and&#13;
socially acceptable way. Thus, sustainable agriculture should ensure availability, access,&#13;
utilization and stability of resources to present and future generations. However,&#13;
ecosystem resilience has emerged as a key factor to reach the goal of sustainability.&#13;
Resilience is defined as the capability of a system to anticipate, absorb, accommodate or&#13;
recover from the effects of an undergoing change so as to ensure the preservation or&#13;
restoration of its essential basic structures, identity and functions. There has been&#13;
substantial increase in the productivity of the crops with the use of chemical inputs to&#13;
provide nutrition to the crop and to control pests and diseases. However, these have&#13;
several negative effects like development of pathogen resistance to the applied agents&#13;
and their non-target environmental impacts, degradation of soil productivity, depletion&#13;
of non-renewable sources of energy (Prasad et al., 2014) etc. Plant growth promoting&#13;
rhizobacteria (PGPR) commonly called rhizobacteria, have received prominent attention&#13;
because of their multifarious activities to improve plant growth and disease control&#13;
ensuring crop yields in a sustainable way. The application of PGPR to crops offers an&#13;
environment friendly approach of reducing chemical inputs (Prasad et al., 2005, 2015).</dc:description>
        <dc:publisher>IK International Publishing House</dc:publisher>
        <dc:contributor>Prasad, R</dc:contributor>
        <dc:contributor>Kumar, N</dc:contributor>
        <dc:date>2017</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/10560/1/Rhizobacterial-Efficacy.pdf</dc:identifier>
        <dc:identifier>  Kaushal, M  (2017) Rhizobacterial Efficacy for Sustainable Crop Productivity in Agroecosystems.   In:  Microbes and Sustainable Agriculture.   IK International Publishing House, New Delhi, pp. 50-61.  ISBN 9789385909481     </dc:identifier></oai_dc:dc>
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