<mets:mets OBJID="eprint_10549" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T01:20:02Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_10549_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Participatory Variety Selection for enhanced promotion and adoption of improved finger millet varieties: A case for Singida and Iramba Districts in Central Tanzania</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">H</mods:namePart><mods:namePart type="family">Ojulong</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">E</mods:namePart><mods:namePart type="family">Letayo</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">L</mods:namePart><mods:namePart type="family">Sakwera</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">-</mods:namePart><mods:namePart type="family">Ziwa</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">F</mods:namePart><mods:namePart type="family">Mgonja</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P</mods:namePart><mods:namePart type="family">Sheunda</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">J</mods:namePart><mods:namePart type="family">Kibuka</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">D</mods:namePart><mods:namePart type="family">Otwani</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P</mods:namePart><mods:namePart type="family">Audi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">M</mods:namePart><mods:namePart type="family">Mgonja</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">E O</mods:namePart><mods:namePart type="family">Manyasa</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Participatory variety selection (PVS) is an approach which provides a wide choice of varieties to&#13;
farmers to evaluate in their own environment using their own resources for increasing production.&#13;
It enhances farmer’s access to diverse crop varieties, increases production and ensures food security&#13;
and helps faster dissemination and adoption of pre and released varieties. It allows varietal selection&#13;
in targeted areas at cost-effective and timely manner and helps promotion of community seed&#13;
production and community seed banks. Therefore, a variety developed through PVS usually meets&#13;
demand of different stakeholders. Farmers in Singida and Iramba districts in central Tanzania were&#13;
found to be growing land races which were low yielding, long maturing, drought and disease susceptible,&#13;
as no variety had previously been released in Tanzania. Through PVS a broader choice of varieties&#13;
that matched farmer needs in adaptation and quality traits was offered for evaluation. As such PVS was&#13;
used to introduce, evaluate, release and promote for adoption finger millet varieties in Central and&#13;
Northern Tanzania. Farmers selected and adopted new varieties of a higher utility (a combination of&#13;
improved agronomic traits, higher yield, and improved quality). Through PVS Tanzania released&#13;
her first finger millet varieties (U15 and P224). Adoption of the varieties was very high as farmers&#13;
associated with the varieties; and affordable high quality seed was made available as Quality Declared&#13;
Seed (QDS) produced by the target farmer groups. Preferred traits differed between the gender groups;&#13;
women preferred risk averting traits like short duration, drought tolerance, compact heads and&#13;
disease resistance while male preferred market related traits (high yield, brown colour and big head.</mods:abstract><mods:classification authority="lcc">Crop Improvement</mods:classification><mods:classification authority="lcc">Finger Millet</mods:classification><mods:classification authority="lcc">Tanzania</mods:classification><mods:classification authority="lcc">African Agriculture</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2017</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Regional Universities Forum for Capacity Building in Agriculture (RUFORUM)</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_10549"><mets:rightsMD ID="rights_eprint_10549_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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