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        <dc:title>Participatory Variety Selection for enhanced promotion and adoption of improved finger millet varieties: A case for Singida and Iramba Districts in Central Tanzania</dc:title>
        <dc:creator>Ojulong, H</dc:creator>
        <dc:creator>Letayo, E</dc:creator>
        <dc:creator>Sakwera, L</dc:creator>
        <dc:creator>Ziwa, -</dc:creator>
        <dc:creator>Mgonja, F</dc:creator>
        <dc:creator>Sheunda, P</dc:creator>
        <dc:creator>Kibuka, J</dc:creator>
        <dc:creator>Otwani, D</dc:creator>
        <dc:creator>Audi, P</dc:creator>
        <dc:creator>Mgonja, M</dc:creator>
        <dc:creator>Manyasa, E O</dc:creator>
        <dc:subject>Crop Improvement</dc:subject>
        <dc:subject>Finger Millet</dc:subject>
        <dc:subject>Tanzania</dc:subject>
        <dc:subject>African Agriculture</dc:subject>
        <dc:description>Participatory variety selection (PVS) is an approach which provides a wide choice of varieties to&#13;
farmers to evaluate in their own environment using their own resources for increasing production.&#13;
It enhances farmer’s access to diverse crop varieties, increases production and ensures food security&#13;
and helps faster dissemination and adoption of pre and released varieties. It allows varietal selection&#13;
in targeted areas at cost-effective and timely manner and helps promotion of community seed&#13;
production and community seed banks. Therefore, a variety developed through PVS usually meets&#13;
demand of different stakeholders. Farmers in Singida and Iramba districts in central Tanzania were&#13;
found to be growing land races which were low yielding, long maturing, drought and disease susceptible,&#13;
as no variety had previously been released in Tanzania. Through PVS a broader choice of varieties&#13;
that matched farmer needs in adaptation and quality traits was offered for evaluation. As such PVS was&#13;
used to introduce, evaluate, release and promote for adoption finger millet varieties in Central and&#13;
Northern Tanzania. Farmers selected and adopted new varieties of a higher utility (a combination of&#13;
improved agronomic traits, higher yield, and improved quality). Through PVS Tanzania released&#13;
her first finger millet varieties (U15 and P224). Adoption of the varieties was very high as farmers&#13;
associated with the varieties; and affordable high quality seed was made available as Quality Declared&#13;
Seed (QDS) produced by the target farmer groups. Preferred traits differed between the gender groups;&#13;
women preferred risk averting traits like short duration, drought tolerance, compact heads and&#13;
disease resistance while male preferred market related traits (high yield, brown colour and big head.</dc:description>
        <dc:publisher>Regional Universities Forum for Capacity Building in Agriculture (RUFORUM)</dc:publisher>
        <dc:date>2017</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/10549/1/Participatory%20Variety%20Selection%20for%20enhanced%20promotion.pdf</dc:identifier>
        <dc:identifier>  Ojulong, H and Letayo, E and Sakwera, L and Ziwa, - and Mgonja, F and Sheunda, P and Kibuka, J and Otwani, D and Audi, P and Mgonja, M and Manyasa, E O  (2017) Participatory Variety Selection for enhanced promotion and adoption of improved finger millet varieties: A case for Singida and Iramba Districts in Central Tanzania.  African Journal of Rural Development, 2 (1).  pp. 77-93.  ISSN 2415-2838     </dc:identifier></oai_dc:dc>
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