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        <dc:title>Detection of Toxigenic and Atoxigenic Strains of Aspergillus flavus in Telangana and Andhra Pradesh</dc:title>
        <dc:creator>Ravi Teja, M</dc:creator>
        <dc:creator>Vijay Krishna Kumar, K</dc:creator>
        <dc:creator>Srilakshmi, P</dc:creator>
        <dc:creator>Sudini, H</dc:creator>
        <dc:creator>Kishore Varma, P</dc:creator>
        <dc:creator>Koteswara Rao, R</dc:creator>
        <dc:subject>Groundnut</dc:subject>
        <dc:subject>Aflatoxins</dc:subject>
        <dc:description>In groundnut Aspergillus flavus causes aflatoxin contamination which is a qualitative problem&#13;
occurring at both pre-and post-harvest stages. These aflatoxins have carcinogenic, hepatotoxic,&#13;
teratogenic and immuno-suppressive effects. The A. flavus strains which produces aflatoxins are&#13;
called as toxigenic and which do not produce toxins are called as atoxigenic starins. To detect&#13;
the toxigenic and atoxigenic starins of A. flavus from Telangana and Andhra Pradesh (AP), pod&#13;
samples were collected from eight selected oil mills/traders’ in Mahaboobnagar, Rangareddy,&#13;
Nizamabad, Karimnagar (Telangana); and Anantapur (AP) districts. A total of 24 A. flavus&#13;
cultures were isolated from the collected pod samples. These isolates were identified as&#13;
toxigenic/atoxigenic using cultural detection methods on Yeast extract sucrose (YES) media and&#13;
coconut agar medium (CAM). Based on cultural methods, it was confirmed that there were18&#13;
toxigenic, five atoxigenic and one false positive/negative strain out of the 24 A. flavus isolates&#13;
obtained from surveyed oil mills. Atoxigenic strains were obtained from Karimnagar and&#13;
Nizamabad districts of Telangana.</dc:description>
        <dc:publisher>Vital Biotech, India</dc:publisher>
        <dc:date>2017</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/10467/1/Detection%20of%20Toxigenic%20and%20Atoxigenic%20Strains%20of%20Aspergillus%20flavus.pdf</dc:identifier>
        <dc:identifier>  Ravi Teja, M and Vijay Krishna Kumar, K and Srilakshmi, P and Sudini, H and Kishore Varma, P and Koteswara Rao, R  (2017) Detection of Toxigenic and Atoxigenic Strains of Aspergillus flavus in Telangana and Andhra Pradesh.  International Journal of Pure &amp; Applied Bioscience, 5 (6).  pp. 663-673.  ISSN 2320 – 7051     </dc:identifier>
        <dc:relation>http://dx.doi.org/10.18782/2320-7051.3091</dc:relation>
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