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        <dc:title>Genetic analysis of foliar disease resistance, yield and nutritional quality traits in groundnut</dc:title>
        <dc:creator>Chaudhari, S</dc:creator>
        <dc:creator>Khare, D</dc:creator>
        <dc:creator>Sundravadana, S</dc:creator>
        <dc:creator>Variath, M T</dc:creator>
        <dc:creator>Manohar, S S</dc:creator>
        <dc:creator>Janila, P</dc:creator>
        <dc:subject>Groundnut</dc:subject>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Plant Disease</dc:subject>
        <dc:description>A set of 340 diverse groundnut genotypes included in Genomic Selection Panel (GSP) was used to evaluate genetic&#13;
parameters and trait associations for resistance to rust and late leaf spot (LLS) along with yield and nutritional quality traits.&#13;
The findings revealed high genetic variability coupled with high heritability and genetic advance as percent of mean (GAM)&#13;
for resistance to both the diseases and yield traits, whereas low variability for nutritional quality traits with high heritability&#13;
and low GAM. Disease severity scores for rust and LLS at 90 days after sowing (DAS) were negatively associated with&#13;
yield, indicating pod yield penalty, thus deploying host-resistance for rust and LLS is a good strategy to plug the pod yield&#13;
losses and reduce the input cost. It is possible to simultaneously improve the number of pods per plant and hundred kernel&#13;
mass that contribute to pod yield as no trade-offs were detected between them. The association of oil and protein content&#13;
with pod yield showed no tradeoffs, suggesting the possibility of simultaneous improvement of pod yield either with high&#13;
oil or protein content. In breeding programs that target development of groundnut varieties to meet two distinct end-uses,&#13;
oil milling, and food and confectionery, selection for either high oil (for oil purpose) or high protein and low oil&#13;
(food/confections) will be efficient, as an inverse association between oil and protein content was observed. The use of&#13;
disease score at 90 DAS for rust and LLS is effective and optimizes resources to make selection decisions in breeding as&#13;
positive association among disease severity scores at different periods (75, 90 and 105 DAS) was observed.</dc:description>
        <dc:publisher>Indian Society of Plant Breeders</dc:publisher>
        <dc:date>2017-06</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/10347/1/Genetic%20analysis%20of%20foliar%20disease%20resistance%2C%20yield%20and%20nutritional%20quality%20traits%20in%20groundnut.pdf</dc:identifier>
        <dc:identifier>  Chaudhari, S and Khare, D and Sundravadana, S and Variath, M T and Manohar, S S and Janila, P  (2017) Genetic analysis of foliar disease resistance, yield and nutritional quality traits in groundnut.  Electronic Journal of Plant Breeding, 8 (2).  pp. 485-493.  ISSN 0975-928X     </dc:identifier>
        <dc:relation>http://dx.doi.org/10.5958/0975-928X.2017.00074.6</dc:relation>
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