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        <dc:title>Phosphorus influence on nitrogen uptake, nutrient and yield attributes of finger millet in semi-arid region of Kenya</dc:title>
        <dc:creator>Wekha, N W</dc:creator>
        <dc:creator>Korir, N K</dc:creator>
        <dc:creator>Ojulong, H F</dc:creator>
        <dc:creator>Gweyi-Onyango, J P</dc:creator>
        <dc:subject>Finger Millet</dc:subject>
        <dc:subject>African Agriculture</dc:subject>
        <dc:subject>Kenya</dc:subject>
        <dc:description>An understanding of P efficiencies of finger millet is very important&#13;
in soil management and selection of varieties adaptable to&#13;
P-deficient soils. Therefore, on-station experiments were conducted&#13;
at the ICRISAT-Kiboko research station to evaluate the&#13;
effect of differential levels of P on nitrogen uptake, nutrient content&#13;
and yield. There were four P levels (0, 12.5, 25 and 37.5 kg&#13;
ha-1 P2O5) and three varieties (U-15, P-224 and Ekalakala). Ekalakala&#13;
was the local check while 0 kg/ha P2O5 was the control. The&#13;
trial was laid out in a randomized complete block design in factorial&#13;
arrangement with three replicates. Soil analytical results&#13;
showed moderately available P but very low N, organic carbon&#13;
and zinc. Significant differences (P&lt;.05) were observed between&#13;
the phosphate levels on the nitrogen contents, where the control&#13;
had the lowest with 4.95% and 4.90% for the short and long&#13;
rains respectively; while the 25 kg ha-1 P2O5 rate had the highest,&#13;
with 5.66% in the short rains and 5.14% in the long rains. The&#13;
protein content significantly increased with phosphorus application,&#13;
peaking at 11.00 g/100 g on the 25 kg ha-1 P2O5treatment.&#13;
The newly released variety (U-15) responded positively to P&#13;
supplemented at 25 kg ha-1 P2O5 , with a maximum grain yield of&#13;
3,410 kg ha-1. It can, thus, efficiently utilize N in soils with low N&#13;
and is highly recommended. The application of P beyond 25 kg&#13;
ha-1 P2O5 would not be translated into profitable yields, but losses&#13;
to the farmer.</dc:description>
        <dc:date>2017-02</dc:date>
        <dc:type>Conference or Workshop Item</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/10302/1/Abstract_Book_377.pdf</dc:identifier>
        <dc:identifier>  Wekha, N W and Korir, N K and Ojulong, H F and Gweyi-Onyango, J P  (2017) Phosphorus influence on nitrogen uptake, nutrient and yield attributes of finger millet in semi-arid region of Kenya.  In: InterDrought-V, February 21-25, 2017, Hyderabad, India.     </dc:identifier></oai_dc:dc>
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