<didl:DIDL xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:didl="urn:mpeg:mpeg21:2002:02-DIDL-NS" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS" xmlns:dip="urn:mpeg:mpeg21:2002:01-DIP-NS" xmlns:dcterms="http://purl.org/dc/terms/" DIDLDocumentId="http://oar.icrisat.org/id/eprint/10289" xsi:schemaLocation="urn:mpeg:mpeg21:2002:02-DIDL-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/did/didl.xsd urn:mpeg:mpeg21:2002:01-DII-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd urn:mpeg:mpeg21:2005:01-DIP-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dip/dip.xsd">
  <didl:Item>
    <didl:Descriptor>
      <didl:Statement mimeType="application/xml">
        <dii:Identifier>http://oar.icrisat.org/id/eprint/10289</dii:Identifier>
      </didl:Statement>
    </didl:Descriptor>
    <didl:Descriptor>
      <didl:Statement mimeType="application/xml">
        <dcterms:modified>2018-02-23T06:34:23Z</dcterms:modified>
      </didl:Statement>
    </didl:Descriptor>
    <didl:Component>
      <didl:Resource mimeType="application/xml" ref="http://oar.icrisat.org/cgi/export/eprint/10289/DIDL/icrisat-eprint-10289.xml"/>
    </didl:Component>
    <didl:Item>
      <didl:Descriptor>
        <didl:Statement mimeType="application/xml">
          <dip:ObjectType>info:eu-repo/semantics/descriptiveMetadata</dip:ObjectType>
        </didl:Statement>
      </didl:Descriptor>
      <didl:Component>
        <didl:Resource mimeType="application/xml">
          <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
        <dc:relation>http://oar.icrisat.org/10289/</dc:relation>
        <dc:title>Management of aflatoxin contamination in groundnut by enhancing host-plant resistance</dc:title>
        <dc:creator>Liao, B</dc:creator>
        <dc:creator>Lei, Y</dc:creator>
        <dc:creator>Jiang, H</dc:creator>
        <dc:creator>Yan, L</dc:creator>
        <dc:creator>Wan, L</dc:creator>
        <dc:creator>Huang, L</dc:creator>
        <dc:creator>Zhou, X</dc:creator>
        <dc:creator>Luo, H</dc:creator>
        <dc:creator>Chen, Y</dc:creator>
        <dc:creator>Wang, H</dc:creator>
        <dc:creator>Pandey, M K</dc:creator>
        <dc:creator>Sudini, H</dc:creator>
        <dc:creator>Upadhyaya, H D</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:subject>Groundnut</dc:subject>
        <dc:subject>Aflatoxins</dc:subject>
        <dc:description>Groundnut (Arachis hypogaea) currently ranks first among oilseed&#13;
crops in China in terms of annual production, average crop&#13;
and oil yield, and total crop value. Aflatoxin contamination has&#13;
been a crucial concern for food safety and market competitiveness&#13;
in groundnut products in most warm regions where heat&#13;
and drought stresses are generally serious. Genetic enhancement&#13;
for resistance to aflatoxin has been regarded as the most&#13;
cost-effective approach to reduce contamination risk in this&#13;
crop. Based on continuous evaluation of groundnut germplasms,&#13;
including the core collections from China, ICRISAT and USA,&#13;
several lines have been identified as resistant to Aspergillus infection&#13;
or aflatoxin production. Recently, more research efforts&#13;
have been made in identifying materials with shell resistance to&#13;
Aspergillus infection, through cooperation with ICRISAT. Efforts&#13;
have also been made in identifying and enhancing germplasm&#13;
lines with diverse resistance components or mechanisms. Several&#13;
ICRISAT breeding lines have been used in improving aflatoxin&#13;
resistance of groundnut in Chinese institutions. An elite cultivar&#13;
developed at OCRI-CAAS, Zhonghua 6, with desirable resistance&#13;
to aflatoxin production, bacterial wilt and pot rot has been&#13;
extensively used in central China. Through RNA-seq profiling, it&#13;
was found that relative higher resveratrol content in Zhonghua 6&#13;
was a key mechanism for its reduced aflatoxin production under&#13;
high infection pressure of Aspergillus sp.</dc:description>
        <dc:date>2017-02</dc:date>
        <dc:type>Conference or Workshop Item</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/10289/1/Abstract_Book_120.pdf</dc:identifier>
        <dc:identifier>  Liao, B and Lei, Y and Jiang, H and Yan, L and Wan, L and Huang, L and Zhou, X and Luo, H and Chen, Y and Wang, H and Pandey, M K and Sudini, H and Upadhyaya, H D and Varshney, R K  (2017) Management of aflatoxin contamination in groundnut by enhancing host-plant resistance.  In: InterDrought-V, February 21-25, 2017, Hyderabad, India.     </dc:identifier></oai_dc:dc>
        </didl:Resource>
      </didl:Component>
    </didl:Item>
    <didl:Item>
      <didl:Descriptor>
        <didl:Statement mimeType="application/xml">
          <dip:ObjectType>info:eu-repo/semantics/objectFile</dip:ObjectType>
        </didl:Statement>
      </didl:Descriptor>
      <didl:Component>
        <didl:Resource mimeType="application/pdf" ref="http://oar.icrisat.org/10289/1/Abstract_Book_120.pdf"/>
      </didl:Component>
    </didl:Item>
    <didl:Item>
      <didl:Descriptor>
        <didl:Statement mimeType="application/xml">
          <dip:ObjectType>info:eu-repo/semantics/humanStartPage</dip:ObjectType>
        </didl:Statement>
      </didl:Descriptor>
      <didl:Component>
        <didl:Resource mimeType="application/html" ref="http://oar.icrisat.org/10289/"/>
      </didl:Component>
    </didl:Item>
  </didl:Item>
</didl:DIDL>