eprintid: 10219
rev_number: 18
eprint_status: archive
userid: 1305
dir: disk0/00/01/02/19
datestamp: 2017-10-20 08:57:15
lastmod: 2017-10-20 08:57:15
status_changed: 2017-10-20 08:57:15
type: article
metadata_visibility: show
creators_name: Sita, K
creators_name: Sehgal, A
creators_name: HanumanthaRao, B
creators_name: Nair, R M
creators_name: Vara Prasad, P V
creators_name: Kumar, S
creators_name: Gaur, P M
creators_name: Farroq, M
creators_name: Siddique, K H M
creators_name: Varshney, R K
creators_name: Nayyar, H
icrisatcreators_name: Gaur, P M
icrisatcreators_name: Varshney, R K
affiliation: Department of Botany, Panjab University (Chandigarh)
affiliation: World Vegetable Center, South Asia (Hyderabad)
affiliation: Sustainable Intensification Innovation Lab, Kansas State University (Manhattan)
affiliation: International Center for Agricultural Research in the Dry Areas (Rabat)
affiliation: ICRISAT (Patancheru)
affiliation: Department of Agronomy, University of Agriculture Faisalabad (Faisalabad)
affiliation: The UWA Institute of Agriculture, University of Western Australia (Perth)
affiliation: Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University (Al-khod)
country: India
country: USA
country: Morocco
country: Pakistan
country: Australia
country: Oman
title: Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
ispublished: pub
subjects: CL1
subjects: s1.1
subjects: s1.2
subjects: s1.3
subjects: s10
subjects: s2.10
subjects: s2.18
subjects: s2.8
subjects: s355
divisions: CRPS3
full_text_status: public
keywords: Food legumes, High temperature stress, Functional mechanisms, Reproductive function, Omics approach, Climate change, Heat tolerance, Soybean, Chickpea, Pigeon pea, Beans, Functional physiology, Heat stress, High-temperature stress
note: KS and AS are thanksful for financial assitance from UGC, respectively. The corresponding authors are thankful to World Vegetable Center (ICRISAT, Hyderabad, India), ICARDA, Morocco, University of Western Australia, Australia, Department of Science and Technology (for Indo-Australian Research Project and Purse grant) for funding.
date: 2017-10-04
date_type: published
publication: Frontiers in Plant Science
volume: 8
number: 1658
publisher: Frontiers Media
pagerange: 1-30
id_number: 10.3389/fpls.2017.01658
refereed: TRUE
issn: 1664-462X
official_url: http://dx.doi.org/10.3389/fpls.2017.01658
related_url_url: https://scholar.google.co.in/scholar?hl=en&as_sdt=0%2C5&q=Food+Legumes+and+Rising+Temperatures%3A+Effects%2C+Adaptive+Functional+Mechanisms+Specific+to+Reproductive+Growth+Stage+and+Strategies+to+Improve+Heat+Tolerance&btnG=
related_url_type: pub
citation:   Sita, K and Sehgal, A and HanumanthaRao, B and Nair, R M and Vara Prasad, P V and Kumar, S and Gaur, P M and Farroq, M and Siddique, K H M and Varshney, R K and Nayyar, H  (2017) Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance.  Frontiers in Plant Science, 8 (1658).  pp. 1-30.  ISSN 1664-462X     
document_url: http://oar.icrisat.org/10219/1/fpls-08-01658.pdf