TY  - JOUR
AV  - public
A1  - Sita, K
A1  - Sehgal, A
A1  - HanumanthaRao, B
A1  - Nair, R M
A1  - Vara Prasad, P V
A1  - Kumar, S
A1  - Gaur, P M
A1  - Farroq, M
A1  - Siddique, K H M
A1  - Varshney, R K
A1  - Nayyar, H
TI  - Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
UR  - http://dx.doi.org/10.3389/fpls.2017.01658
JF  - Frontiers in Plant Science
SN  - 1664-462X
PB  - Frontiers Media
N1  - KS and AS are thanksful for financial assitance from UGC, respectively. The corresponding authors are thankful to World Vegetable Center (ICRISAT, Hyderabad, India), ICARDA, Morocco, University of Western Australia, Australia, Department of Science and Technology (for Indo-Australian Research Project and Purse grant) for funding.
KW  - Food legumes
KW  -  High temperature stress
KW  -  Functional mechanisms
KW  -  Reproductive function
KW  -  Omics approach
KW  -  Climate change
KW  -  Heat tolerance
KW  -  Soybean
KW  -  Chickpea
KW  -  Pigeon pea
KW  -  Beans
KW  -  Functional physiology
KW  -  Heat stress
KW  -  High-temperature stress
Y1  - 2017/10/04/
SP  - 1
ID  - icrisat10219
EP  - 30
VL  - 8
IS  - 1658
ER  -