@article{icrisat10219,
           month = {October},
           title = {Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance},
       publisher = {Frontiers Media},
            year = {2017},
          author = {K Sita and A Sehgal and B HanumanthaRao and R M Nair and P V Vara Prasad and S Kumar and P M Gaur and M Farroq and K H M Siddique and R K Varshney and H Nayyar},
           pages = {1--30},
          volume = {8},
            note = {KS and AS are thanksful for financial assitance from UGC, respectively. The corresponding authors are thankful to World Vegetable Center (ICRISAT, Hyderabad, India), ICARDA, Morocco, University of Western Australia, Australia, Department of Science and Technology (for Indo-Australian Research Project and Purse grant) for funding.},
         journal = {Frontiers in Plant Science},
          number = {1658},
        keywords = {Food legumes, High temperature stress, Functional mechanisms, Reproductive function, Omics approach, Climate change, Heat tolerance, Soybean, Chickpea, Pigeon pea, Beans, Functional physiology, Heat stress, High-temperature stress},
             url = {http://oar.icrisat.org/10219/}
}