eprintid: 10202
rev_number: 20
eprint_status: archive
userid: 1305
dir: disk0/00/01/02/02
datestamp: 2017-10-12 08:12:01
lastmod: 2018-01-16 03:04:00
status_changed: 2017-10-12 08:12:01
type: article
metadata_visibility: show
creators_name: Thudi, M
creators_name: Roorkiwal, M
creators_name: Kudapa, H
creators_name: Chaturvedi, S K
creators_name: Singh, N P
creators_name: Varshney, R K
icrisatcreators_name: Thudi, M
icrisatcreators_name: Roorkiwal, M
icrisatcreators_name: Kudapa, H
icrisatcreators_name: Varshney, R K
affiliation: ICRISAT (Patancheru)
affiliation: Indian Council of Agricultural Research (ICAR) (Delhi)
affiliation: Indian Institute of Pulses Research (IIPR) - ICAR (Kanpur)
country: India
title: An Overview Of Chickpea Research: From Discovery To
Delivery
ispublished: pub
subjects: PLB1
subjects: n1456
subjects: s1.1
subjects: s10
subjects: s2.10
subjects: s2.8
subjects: s26
subjects: s28
subjects: s355
subjects: s4004
divisions: CRPS3
full_text_status: public
keywords: Chickpea Research, Genomic resources, Chickpea production, ICRISAT, ICAR
note: Authors are thankful to colleagues and collaborators at ICRISAT
and partner institutes for contributing research mentioned in the
article. Thanks are also due to several funding agencies especially
Bill & Melinda Gates Foundation, Australia-India Strategic
Research Fund (AISRF), Indo-Australian Biotechnology Fund
(IABF), Indian Council of Agricultural Research (ICAR) and
Department of Agriculture Cooperation and Farmers Welfare,
Ministry of Agriculture and Farmers Welfare, Government of
India for funding research mentioned in the article.
abstract: Rapid changes in climate coupled with population explosion
and limited arable land are the greatest challenges before
the humanity in attaining future food and nutritional security
across the globe. In this context, being rich in grain protein,
food legumes play an important role in reducing hunger and
malnutrition especially in developing countries along with
major cereals like maize, rice and wheat. Among more than a
dozen legumes, chickpea (Cicer arietinum L.), a cool season
crop, is the most important food legume in India...
date: 2017
date_type: published
publication: Pulse India
volume: 2
number: 5
pagerange: 22-25
refereed: TRUE
citation:   Thudi, M and Roorkiwal, M and Kudapa, H and Chaturvedi, S K and Singh, N P and Varshney, R K  (2017) An Overview Of Chickpea Research: From Discovery To Delivery.  Pulse India, 2 (5).  pp. 22-25.      
document_url: http://oar.icrisat.org/10202/1/Pulse%20India%20-%20May-Jun%202017.pdf