relation: http://oar.icrisat.org/10202/
title: An Overview Of Chickpea Research: From Discovery To  Delivery
creator: Thudi, M
creator: Roorkiwal, M
creator: Kudapa, H
creator: Chaturvedi, S K
creator: Singh, N P
creator: Varshney, R K
subject: Plant Breeding
subject: Agricultural Research
subject: Chickpea
subject: Drylands Agriculture
subject: Food Legumes
subject: Climate Change
subject: Food Security
subject: African Agriculture
subject: Legume Crops
subject: Sub-Saharan Africa
description: Rapid changes in climate coupled with population explosion  and limited arable land are the greatest challenges before  the humanity in attaining future food and nutritional security  across the globe. In this context, being rich in grain protein,  food legumes play an important role in reducing hunger and  malnutrition especially in developing countries along with  major cereals like maize, rice and wheat. Among more than a  dozen legumes, chickpea (Cicer arietinum L.), a cool season  crop, is the most important food legume in India...
date: 2017
type: Article
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/10202/1/Pulse%20India%20-%20May-Jun%202017.pdf
identifier:   Thudi, M and Roorkiwal, M and Kudapa, H and Chaturvedi, S K and Singh, N P and Varshney, R K  (2017) An Overview Of Chickpea Research: From Discovery To Delivery.  Pulse India, 2 (5).  pp. 22-25.