@article{icrisat10202,
           title = {An Overview Of Chickpea Research: From Discovery To
Delivery},
          author = {M Thudi and M Roorkiwal and H Kudapa and S K Chaturvedi and N P Singh and R K Varshney},
           pages = {22--25},
            year = {2017},
          volume = {2},
            note = {Authors are thankful to colleagues and collaborators at ICRISAT
and partner institutes for contributing research mentioned in the
article. Thanks are also due to several funding agencies especially
Bill \& Melinda Gates Foundation, Australia-India Strategic
Research Fund (AISRF), Indo-Australian Biotechnology Fund
(IABF), Indian Council of Agricultural Research (ICAR) and
Department of Agriculture Cooperation and Farmers Welfare,
Ministry of Agriculture and Farmers Welfare, Government of
India for funding research mentioned in the article.},
         journal = {Pulse India},
          number = {5},
        keywords = {Chickpea Research, Genomic resources, Chickpea production, ICRISAT, ICAR},
             url = {http://oar.icrisat.org/10202/},
        abstract = {Rapid changes in climate coupled with population explosion
and limited arable land are the greatest challenges before
the humanity in attaining future food and nutritional security
across the globe. In this context, being rich in grain protein,
food legumes play an important role in reducing hunger and
malnutrition especially in developing countries along with
major cereals like maize, rice and wheat. Among more than a
dozen legumes, chickpea (Cicer arietinum L.), a cool season
crop, is the most important food legume in India...}
}