TY  - CHAP
AV  - restricted
UR  - http://oar.icrisat.org/10197/
T2  - Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa
PB  - CGIAR and CAB International
TI  - Varietal Generation and Output
A1  - Walker, T S
A1  - Alene, A
A1  - Ndjuenga, J
A1  - Labarta, R
A1  - Yigezu, Y
A1  - Diagne, A
A1  - Andrade, R
A1  - Andriatsitohaina, R M
A1  - Groote, H D
A1  - Mausch, K
A1  - Yirga, C
A1  - Simtowe, F
A1  - Katungi, E
A1  - Jogo, W
A1  - Jaleta, M
A1  - Pandey, S
A1  - Kumara Charyulu, D
SN  - 9781780644011
N2  - The substantive findings in Chapters 6?17 are
synthesized and reviewed in this and the following
chapter, which draw heavily on Walker et al.,
2014. Findings are synthesized from two perspectives:
a cross-sectional analysis across the
20 crops in 2009?2011 and a before-and-after
comparison with the 1998 benchmark and the
2009?2011 data. Findings in this chapter are
organized from the evaluation framework of inputs
and outputs that was described in Chapter 3.
Hypotheses from that chapter are revisited at the
end of each thematic section. Where appropriate,
results from South Asia reported in Chapters 13
and 14 are cited to provide a spatial benchmark
for the outputs of data analysis in sub-Saharan
Africa (SSA)...
SP  - 370
Y1  - 2015///
EP  - 387
ID  - icrisat10197
KW  - Varietal Generation
KW  -  Crop Improvement
KW  -  Full-time equivalent (FTE) scientists
KW  -  Sub Saharan Africa
KW  -  CGIAR
KW  -  Agricultural research
KW  -  Varietal output
KW  -  Scientific strength
CY  - UK
ED  - Walker, T S
ED  - Alwang, J
ER  -