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        <dc:title>Analysing Scientific Strength and&#13;
Varietal Generation, Adoption and&#13;
Turnover in Peninsular India: The Case&#13;
of Sorghum, Pearl Millet, Chickpea,&#13;
Pigeonpea and Groundnut</dc:title>
        <dc:creator>Kumara Charyulu, D</dc:creator>
        <dc:creator>Bantilan, M C S</dc:creator>
        <dc:creator>Raja Laxmi, A</dc:creator>
        <dc:creator>Moses Shyam, D</dc:creator>
        <dc:subject>Pearl Millet</dc:subject>
        <dc:subject>Agricultural Research</dc:subject>
        <dc:subject>Chickpea</dc:subject>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:subject>Groundnut</dc:subject>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>The importance of crop genetic improvement research&#13;
is demonstrated by the Green Revolution,&#13;
which led to a rapid increase in food production&#13;
in Asia. Those productivity gains contributed to&#13;
a reduction in poverty directly through increased&#13;
farm-household income and indirectly through&#13;
a long-term decline in the prices of food grains,&#13;
which account for a large share of poor consumers’&#13;
expenditure. The success of crop genetic improvement&#13;
research that led to the development of improved&#13;
varieties of food crops is well documented&#13;
(Evenson and Gollin, 2003; Bantilan et al., 2013).&#13;
Despite the rapid progress made in the past,&#13;
poverty is still concentrated in South Asia with&#13;
around 571 million or one-third of the world’s&#13;
poor, estimated at about 1.29 billion in 2011&#13;
(World Bank, 2012). Substantial scope exists for&#13;
further reducing poverty through crop genetic&#13;
improvement by increasing or stabilizing the&#13;
yield of major food crops, particularly the dryland&#13;
crops in South Asia. Modern varietal change&#13;
by itself may not lift large numbers of people out&#13;
of poverty, but greater dynamism in this area&#13;
can go a long way toward moving poor people&#13;
closer to that threshold. Moreover, modern varietal&#13;
change can set the stage for the adoption of&#13;
improved crop management practices, thereby&#13;
making it possible for farmers to reduce the cost&#13;
of production substantially...</dc:description>
        <dc:publisher>CGIAR and CAB International</dc:publisher>
        <dc:contributor>Walker, T S</dc:contributor>
        <dc:contributor>Alwang, J</dc:contributor>
        <dc:date>2015</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/10196/1/Chapter%2014.pdf</dc:identifier>
        <dc:identifier>  Kumara Charyulu, D and Bantilan, M C S and Raja Laxmi, A and Moses Shyam, D  (2015) Analysing Scientific Strength and Varietal Generation, Adoption and Turnover in Peninsular India: The Case of Sorghum, Pearl Millet, Chickpea, Pigeonpea and Groundnut.   In:  Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa.   CGIAR and CAB International, UK, pp. 265-293.  ISBN 9781780644011     </dc:identifier></oai_dc:dc>
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