eprintid: 10160
rev_number: 12
eprint_status: archive
userid: 1305
dir: disk0/00/01/01/60
datestamp: 2017-08-30 10:03:25
lastmod: 2017-08-30 10:03:40
status_changed: 2017-08-30 10:03:25
type: article
metadata_visibility: show
creators_name: Srinivas, P
creators_name: Ramesh Babu, S
creators_name: Sharma, M
creators_name: Narayan Reddy, P
creators_name: Pushpavathi, B
icrisatcreators_name: Sharma, M
affiliation: College of Agriculture, PJTSAU (Hyderabad)
affiliation: ICRISAT (Patancheru)
country: India
title: Effect of temperature on Rhizoctonia bataticola and dry root rot in chick pea
ispublished: pub
subjects: S3
subjects: S8
subjects: s1.1
subjects: s2.8
subjects: s35
divisions: CRPS2
full_text_status: public
keywords: Chickpea, Rhizoctonia solani, Temperature, Dry root rot, Rhizoctonia bataticola (Taub.), Soil borne fungal pathogen, yield losses, environmental conditions, bataticola isolates, mycelial growth, disease severity
abstract: Chickpea dry root rot caused by Rhizoctonia bataticola (Taub.) Butler is a
soil borne fungal pathogen causing significant yield losses due to change in
environmental conditions. Influence of seven temperatures regimes (15°C,
20°C, 25°C, 30°C, 35°C, 40°C and 45°C) were tested on growth of R.
bataticola isolates representing Madhya Pradesh, Karnataka, Maharashtra,
Andhra Pradesh and Telangana states of India. The maximum mycelial
growth was observed at 35ºC followed by 30 and 25ºC in all the isolates.
The optimum temperature for dry root rot severity rating was at 35°C (8.5)
followed by 30°C (7.9) followed by 25°C (7.0). Among the isolates,
Telangana isolate was virulent and caused maximum disease severity.
date: 2017
date_type: published
publication: International Journal of Current Microbiology and Applied Sciences
volume: 6
number: 6
publisher: IJCMAS
pagerange: 3349-3355
id_number: 10.20546/ijcmas.2017.606.393
refereed: TRUE
issn: 23197692
official_url: http://dx.doi.org/10.20546/ijcmas.2017.606.393
related_url_url: https://scholar.google.com/scholar?q=Effect%20of%20temperature%20on%20Rhizoctonia%20bataticola%20and%20dry%20root%20rot%20in%20chick%20pea
related_url_type: pub
citation:   Srinivas, P and Ramesh Babu, S and Sharma, M and Narayan Reddy, P and Pushpavathi, B  (2017) Effect of temperature on Rhizoctonia bataticola and dry root rot in chick pea.  International Journal of Current Microbiology and Applied Sciences, 6 (6).  pp. 3349-3355.  ISSN 23197692     
document_url: http://oar.icrisat.org/10160/1/Effect%20of%20temperature%20on%20Rhizoctonia%20bataticola%20and%20dry%20root%20rot%20in%20chick%20pea.pdf