relation: http://oar.icrisat.org/10160/
title: Effect of temperature on Rhizoctonia bataticola and dry root rot in chick pea
creator: Srinivas, P
creator: Ramesh Babu, S
creator: Sharma, M
creator: Narayan Reddy, P
creator: Pushpavathi, B
subject: Plant Protection
subject: Pest Management
subject: Chickpea
subject: Climate Change
subject: Plant Disease
description: Chickpea dry root rot caused by Rhizoctonia bataticola (Taub.) Butler is a  soil borne fungal pathogen causing significant yield losses due to change in  environmental conditions. Influence of seven temperatures regimes (15°C,  20°C, 25°C, 30°C, 35°C, 40°C and 45°C) were tested on growth of R.  bataticola isolates representing Madhya Pradesh, Karnataka, Maharashtra,  Andhra Pradesh and Telangana states of India. The maximum mycelial  growth was observed at 35ºC followed by 30 and 25ºC in all the isolates.  The optimum temperature for dry root rot severity rating was at 35°C (8.5)  followed by 30°C (7.9) followed by 25°C (7.0). Among the isolates,  Telangana isolate was virulent and caused maximum disease severity.
publisher: IJCMAS
date: 2017
type: Article
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/10160/1/Effect%20of%20temperature%20on%20Rhizoctonia%20bataticola%20and%20dry%20root%20rot%20in%20chick%20pea.pdf
identifier:   Srinivas, P and Ramesh Babu, S and Sharma, M and Narayan Reddy, P and Pushpavathi, B  (2017) Effect of temperature on Rhizoctonia bataticola and dry root rot in chick pea.  International Journal of Current Microbiology and Applied Sciences, 6 (6).  pp. 3349-3355.  ISSN 23197692     
relation: http://dx.doi.org/10.20546/ijcmas.2017.606.393
relation: 10.20546/ijcmas.2017.606.393