Dwivedi, S L and Lammerts van Bueren, E T and Ceccarelli, S and Grando, S and Upadhyaya, H D and Ortiz, R
(2017)
Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets.
Trends in Plant Science, 22 (10).
pp. 842-856.
ISSN 13601385