<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Establishing core collections for enhanced use of germplasm in crop improvement</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">H D</mods:namePart><mods:namePart type="family">Upadhyaya</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Plant genetic resources are the basic raw materials and their use in breeding is the most sustainable way to conserve&#13;
biodiversity. Low use of germplasm in crop improvement programs has resulted large gap between the number of&#13;
germplasm preserved in genebanks and the number of germplasm used in crop breeding across the globe. Breeders are&#13;
reluctant to use germplasm largely either due to lack of reliable information on economic traits besides linkage drag or&#13;
due to breakdown of co-adapted gene complexes, which may prolong cultivar development time. The reduced subsets,&#13;
representing diversity in the germplasm collection of a given species preserved in genebank, in the form of core or mini&#13;
core collections are the ideal genetic resources for discovering new sources of variations for use in crop improvement&#13;
programs. Two decades of research at ICRISAT has led to the establishment of core and mini core collections and their&#13;
subsequent evaluations has resulted in identification of new sources of variations, for example, resistance to abiotic and/&#13;
or biotic stresses in chickpea, groundnut, pigeonpea, pearl millet, sorghum, finger millet and foxtail millet. Likewise, a&#13;
number of nutritionally dense (high protein, Ca, Fe and Zn) germplasm have been identified in finger millet, foxtail millet,&#13;
groundnut, pearl millet, and sorghum. A few groundnut germplasm with improved oil quality, as determined by variation&#13;
in oleic and linoleic fatty acids, were also identified. Many of these germplasm were agronomically at par or even superior&#13;
over controls and showed specific and wide adaptation. The identified sources may be used in genomics and breeding to&#13;
broaden the cultigen’s genepool in these crops.</mods:abstract><mods:classification authority="lcc">Germplasm</mods:classification><mods:classification authority="lcc">Gene Bank</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2015-01-25</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>BISAB</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>