Srinivasarao, C and Ganeshamurthy, A N and Ali, M and Singh, R N (2007) Effect of phosphorus levels on zinc, iron, copper and manganese removal by chickpea genotypes in Typic Ustochrept. Journal of Food Legumes, 20 (1). pp. 45-48.
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Abstract
A pot trial was conducted to examine Zn, Fe, Cu and Mn uptake of 20 chickpea genotypes at different P levels on multi-nutrient deficient sandy loam soil. Increasing P up to 13.5 mg/kg soil increased Zn concentration while further increase led to decrease. Genotypes, KPG 59, BG 256, RSG 888 and JG 315 showed Zn concentration below the critical limit of 20 mg Zn per g DW at high level of P application (27.0 mg/kg). Fe concentration in plants decreased with increasing P levels. Up to 13.5 mg/kg P application, Cu concentration increased and thereafter it decreased. Mn concentration gradually increased with increasing P levels. Among genotypes, HK 94-134 maintained higher Zn concentration, Radhey in case of Fe, GCP 101 in Cu and RSG 888 in Mn at high level of P application (27.0 mg/kg).
| Item Type: | Article |
|---|---|
| Divisions: | UNSPECIFIED |
| CRP: | UNSPECIFIED |
| Subjects: | Mandate crops > Chickpea |
| Depositing User: | Library ICRISAT |
| Date Deposited: | 04 Sep 2011 18:23 |
| Last Modified: | 04 Sep 2011 18:23 |
| URI: | http://oar.icrisat.org/id/eprint/900 |
| Official URL: | |
| Projects: | UNSPECIFIED |
| Funders: | UNSPECIFIED |
| Acknowledgement: | UNSPECIFIED |
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