Microbial strategies for the improvement of legume production in hostile environments

Egamberdieva, D and Shurigin, V and Gopalakrishnan, S and Sharma, R (2015) Microbial strategies for the improvement of legume production in hostile environments. In: Legumes under Environmental Stress: Yield, Improvement and Adaptations. John Wiley & Sons, Ltd., New Jersey, 07030-5774, USA, pp. 133-144. ISBN 978-1-118-91708-4

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Abstract

Various biotic and abiotic factors limit crop productivity, affecting nearly 1 billion people around the world. Malnutrition is recognized as the world’s most serious health problem, while agricultural development is considered as the most effective sector in reducing hunger and poverty, through improvements in crop productivity...

Item Type:	Book Section
Divisions:	UNSPECIFIED
CRP:	UNSPECIFIED
Subjects:	Others > Food Legumes Others > Agriculture-Farming, Production, Technology, Economics
Depositing User:	Mr B K Murthy
Date Deposited:	31 Mar 2015 08:26
Last Modified:	12 Aug 2015 07:50
URI:	http://oar.icrisat.org/id/eprint/8630
Acknowledgement:	UNSPECIFIED
Links:	Google Scholar

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