Post-harvest management of aflatoxin contamination in groundnut

Waliyar, F and Osiru, M and Ntare, B R and Kumar, K V K and Sudini, H and Traore, A and Diarra, B (2015) Post-harvest management of aflatoxin contamination in groundnut. World Mycotoxin Journal, 8 (2). pp. 245-252. ISSN 1875-0710

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Abstract

Aflatoxin contamination in groundnut by Aspergillus section Flavi is a major pre-and post-harvest problem causing kernel-quality loss. Post-harvest aflatoxin contamination is caused initially by infestation of aflatoxigenic strains at the pre-harvest stage, resulting in reduced kernel quality after harvest......

Item Type:	Article
Divisions:	RP-Grain Legumes
CRP:	CGIAR Research Program on Grain Legumes
Uncontrolled Keywords:	Aspergillus spp, groundnut value chain, groundnut paste, mali, post-harvest control
Subjects:	Mandate crops > Groundnut Others > Entomology
Depositing User:	Mr B K Murthy
Date Deposited:	05 Feb 2015 03:57
Last Modified:	19 Aug 2016 03:58
URI:	http://oar.icrisat.org/id/eprint/8523
Official URL:	http://dx.doi.org/10.3920/WMJ2014.1766
Projects:	UNSPECIFIED
Funders:	UNSPECIFIED
Acknowledgement:	UNSPECIFIED
Links:	Google Scholar

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