Increasing Food Production in Sub-Saharan Africa: Environmental Problems and Inadequate Technological Solutions

    Matlon, P J and Spencer, D S (1984) Increasing Food Production in Sub-Saharan Africa: Environmental Problems and Inadequate Technological Solutions. American Journal of Agricultural Economics, 66 (5). pp. 671-676. ISSN 0002-9092

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    Abstract

    Evaluates the technical and social conditions of agriculture and the technological innovations to increase food production in Sub-Saharan Africa. Environmental constraints to agriculture; Farming system and its technical needs; Problems of irrigation projects; Reason for the limited use of mulches in sorghum and millet production.

    Item Type: Article
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Others > Agriculture-Farming, Production, Technology, Economics
    Depositing User: Mr B K Murthy
    Date Deposited: 30 Jul 2014 10:27
    Last Modified: 30 Jul 2014 10:27
    URI: http://oar.icrisat.org/id/eprint/8244
    Official URL: http://dx.doi.org/10.2307/1240976
    Projects: UNSPECIFIED
    Funders: UNSPECIFIED
    Acknowledgement: UNSPECIFIED
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