Soluble sugars in five endosperm types of sorghum

    Murty, D S and Singh, U and Suryaprakash, S and Nicodemus, K D (1985) Soluble sugars in five endosperm types of sorghum. Cereal Chemistry, 62 (2). pp. 150-152. ISSN 0009-0352

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    Abstract

    Total soluble sugars and their composition were analyzed in five endosperm types of sorghum (Sorghum bicolor). Total sugar values were highest (2.47-3.41%) in the sugary and high-lysine types and intermediate (1.79-2.03%) in the vani and basmati types. The glucose + fructose fraction predominated in the sugary and high-lysine types, whereas sucrose was the major component in the two vani types

    Item Type: Article
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Sorghum
    Depositing User: Mr B K Murthy
    Date Deposited: 16 Jul 2014 09:31
    Last Modified: 16 Jul 2014 09:31
    URI: http://oar.icrisat.org/id/eprint/8187
    Official URL: http://www.aaccnet.org/publications/cc/backissues/...
    Projects: UNSPECIFIED
    Funders: UNSPECIFIED
    Acknowledgement: We are grateful for V. Subramanian for his interest in this investigation.
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