Thompson, A J (1984) Production and Quality Control of Carrier-based Legume Inoculants. Technical Report. International Crops Research Institute for the Semi-Arid Tropics.
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Abstract
Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are produced in all continents. Most are used with powdered organic carriers such as peat, although other carriers have shown promise. The bulletin outlines the use of small fermentation vessels for production of Rhizobium inoculant. Inoculant production is explained, with emphasis on quality control measures. Types and suitabilities of various worldwide inoculant carriers are discussed along with treatment and packaging techniques to ensure maximum effectiveness and sterility. Tips on contaminant-free handling in the workplace are included, stressing the need for qualified personnel and suitable basic facilities. Sources and selection of inoculant strains, and transportation of inoculants, are also considered. Examples of national and private bodies governing the manufacture of inoculants are reviewed, and standards for production are suggested.
| Item Type: | Monograph (Technical Report) |
|---|---|
| Divisions: | UNSPECIFIED |
| CRP: | UNSPECIFIED |
| Subjects: | Others > Agriculture-Farming, Production, Technology, Economics |
| Depositing User: | Library ICRISAT |
| Date Deposited: | 06 Sep 2011 03:24 |
| Last Modified: | 06 Sep 2011 03:24 |
| URI: | http://oar.icrisat.org/id/eprint/794 |
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