Nutrition, food quality and alternative uses of sorghum

    Murty, D S (1984) Nutrition, food quality and alternative uses of sorghum. In: VII Plan Programme Thrusts and Research Needs, AICSIP Workshop, 1984, Dharwad, India.

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    Abstract

    Sorghum is grown in India and Africa Primarily for human consumption and is the staple food for millions of farmers...

    Item Type: Conference or Workshop Item (Paper)
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Uncontrolled Keywords: RP2369
    Subjects: Mandate crops > Sorghum
    Depositing User: Ms K Syamalamba
    Date Deposited: 09 Apr 2014 05:34
    Last Modified: 09 Apr 2014 05:38
    URI: http://oar.icrisat.org/id/eprint/7783
    Acknowledgement: UNSPECIFIED
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