Soybean production potential in Africa

Sinclair, T R and Marrou, H and Soltani, A and Vadez, V and Chandolu, K C (2014) Soybean production potential in Africa. Global Food Security, 3 (1). pp. 31-40. ISSN 2211-9124

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Abstract

Soybean (Glycine max [L.] Merr.) could possibly become a major crop in Africa due to its many uses as a food, feed, and in industry. Also, its ability to undertake symbiotic nitrogen fixation is a great advantage over cereal crops. This study simulated yield potential across west and east Africa. A number of areas were excluded from soybean production because of inadequate early season rains to allow timely sowing of the crop. Among the remaining areas, average yields greater than 200 g m−2 were commonly simulated. Two drought traits were examined as plant modifications to increase yields. These results identified those areas and plant traits in Africa where soybean has the potential to be an important, viable crop.

Item Type: Article
Divisions: RP-Grain Legumes
CRP: CGIAR Research Program on Grain Legumes
Uncontrolled Keywords: Africa; Drought; Phenology; Soybean; Transpiration; Yield
Subjects: Others > Agriculture-Farming, Production, Technology, Economics
Depositing User: Mr Siva Shankar
Date Deposited: 09 Jan 2014 06:35
Last Modified: 19 Aug 2016 09:07
URI: http://oar.icrisat.org/id/eprint/7312
Official URL: http://dx.doi.org/10.1016/j.gfs.2013.12.001
Projects: Tropical Legume 1 (GenerationChallengeProgram)
Funders: BillandMelindaGatesFoundation
Acknowledgement: UNSPECIFIED
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