Kulwal, P L and Thudi, M and Varshney, R K (2013) Crop breeding for sustainable agriculture, genomics interventions in. In: Sustainable Food Production. Springer, New York, pp. 501-513. ISBN 978-1-4614-5796-1
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Abstract
The goal of agricultural science is to increase crop productivity coupled with the quality of the products, and maintain the environment [1]. Food security is a growing concern worldwide, and more than 1 billion people are estimated to lack sufficient dietary energy availability [2]. The issue of “food security” has become so important that prominent scientific journals, including Science, have also published a special issue on this subject recently (February 12, 2010 issue)...
| Item Type: | Book Section |
|---|---|
| Divisions: | RP-Grain Legumes |
| CRP: | CGIAR Research Program on Grain Legumes |
| Uncontrolled Keywords: | Crop breeding, Sustainable agriculture, Genomics interventions |
| Subjects: | Mandate crops > Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 26 Jul 2013 08:40 |
| Last Modified: | 19 Oct 2016 09:18 |
| URI: | http://oar.icrisat.org/id/eprint/6979 |
| Acknowledgement: | UNSPECIFIED |
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