Gowda, C L L and Upadhyaya, H D and Gaur, P M and Saxena, K B (2012) Genetic resources and genomics for enhancing the efficiency of crop improvement in grain legumes. In: VI International Conference on Legume Genetics and Genomics, 2-7 October 2012, Hyderabad, India.
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Grain legumes have great potential in alleviating protein hunger and malnutrition among poor people in developing countries, being the primary source of dietary protein. Besides their importance for human and animal nutrition, legumes fix nitrogen and are important components in the cropping systems for improving and sustaining soil fertility. Globally,...
|Item Type:||Conference or Workshop Item (Paper)|
|Subjects:||Others > Food legumes
Others > Genetics and Genomics
|Depositing User:||Mr Sanat Kumar Behera|
|Date Deposited:||20 Feb 2013 04:15|
|Last Modified:||20 Feb 2013 04:15|
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