Nene, Y L and Reddy, M V and Haware, M P and Ghanekar, A M and Amin, K S and Pande, S and Sharma, M (2012) Field Diagnosis of Chickpea Diseases and their Control. Information Bulletin No. 28 (revised). Technical Report. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India.
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Chickpea (Cicer arietinum L.) is one of the world’s most important cool season food crops mostly grown in dry lands. The crop suffers from serious diseases that affect it in all growth stages. The pathogens that affect chickpea include fungi, bacteria, viruses, nematodes and mycoplasma, which results in severe economic losses globally. Among these, fungi are the largest and perhaps....
|Item Type:||Monograph (Technical Report)|
|Subjects:||Mandate crops > Chickpea|
|Depositing User:||Mr Sanat Kumar Behera|
|Date Deposited:||19 Feb 2013 04:40|
|Last Modified:||19 Feb 2013 04:46|
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